Is Bamboo Good For Cooking Utensils?
In your kitchen, you have appliances, tools, utensils, dining sets, and other appropriate items to assist you in cooking your favorite dishes. All of them have their own importance. However, cooking utensils have a pivotal place in your kitchen, as they help you move forward whatever you are cooking in your kitchen.
When it comes to shopping utensils for your kitchen, you have numerous options in terms of material – wood, metal, copper, aluminum, stainless steel, as well as bamboo. Whether you want to purchase a ladle, spoon, cutting board, or something similar, you have the option to choose from many materials. So which one is best? As an environment-conscious person, you should opt for the cooking utensils that are made of bamboo.
Bamboo-made utensils are better than all other cooking utensils. Have a look at the benefits listed below and you can easily comprehend that bamboo is the right choice for cooking utensils:
Bamboo-made cooking utensils are resistant to scratches. This means that you can rely on your cooking appliances, such as a pressure cooker or frying pan, and will not acquire any scratches when you use a spoon or a ladle made from bamboo when you stir your dishes. Stirring helps prevent food pieces from getting stuck to the bottom of the pan or cooker.
Comfortable to Hold
Suppose that you are using a metal ladle or spoon to stir food pieces. As metal is not resistant to heat, your ladle/spoon does get heated and will make it difficult for you to hold a heated spoon/ladle. On the other hand, the ladle/spoon made of bamboo is heat resistant. You can easily hold a bamboo spoon/ladle for a more extended period with no worries for as long as necessary while cooking your meals in the kitchen.
Safe to Use
Bamboo-made cooking utensils are safe to use, as they are antibacterial and antifungal. They don’t absorb water and so, they are moisture-free. Further, they are toxin-free, as bamboo never needs pesticides, fertilizers, and chemicals to supplement their full growth.
Think about the common materials used to make cooking utensils, like metals, wood, and bamboo. For metal utensils, a particular metal (for example, stainless steel) is taken out through mining, which is one of the causes of earthquakes. For wood-made utensils, trees are cut down. A tree takes several years (between 10-30 years) to be fully grown. Bamboo, on the other hand, takes only 5-7 years to get ready for harvesting. Using bamboo-made cooking utensils means you are very conscious about your atmosphere.
You can regenerate a bamboo forest in 3-5 years while you will have to wait 2-3 times longer to regenerate a tree forest.
Bamboo-made cooking utensils are more durable than wooden ones. Bamboo is stronger in comparison with any wood, like oak. Bamboo has a higher tensile strength in comparison with stainless steel.
If you are tight on your budget, you can opt for bamboo cooking utensils. They are available at lower prices in comparison with metal and wooden utensils for the kitchen.
Whether your reasons are to save the atmosphere, preference for durability, finishing, or safety, bamboo is good for cooking utensils and addresses all concerns. With a smooth finish, attractive appearance, water/surface resistant, bamboo-made cooking utensils are the ones you should have in your kitchen.