Cutting Board Care

Keep bamboo and wood boards from drying out and cracking. Rub in a thin coat of food grade mineral oil, let it soak in, then wipe off the extra. Oil your board about once a month or whenever the wood looks dry.

Choose your oil size, then pair it with an applicator for easy board care.

Questions

What oil should I use on a cutting board?

Use food grade mineral oil. Do not use olive or vegetable oil because they can go rancid and smell.

How often should I oil my board?

About once a month, or any time the wood looks dry or pale. Boards used every day may need it more often.

How do I oil a cutting board?

Start with a clean, dry board. Spread a thin coat of oil over every side, let it soak in for a few hours or overnight, then wipe off the extra.

Does this work on butcher blocks and wooden spoons?

Yes. It works on any unfinished wood or bamboo kitchenware.