Picking the Perfect Cheese for Your Charcuterie Board

Creating a great charcuterie board starts with selecting the right mix of cheeses. Aim for variety—include different textures and flavors like a creamy brie, a sharp cheddar, and a crumbly blue cheese. Think about contrast: pair mild cheeses with stronger ones to suit all tastes.

Also, consider the milk type—cow, goat, or sheep—for unique flavor notes. Arrange the cheeses with enough space to cut and serve easily, and accompany them with fruits, nuts, or honey to enhance each bite. With the right selection, your board will look stunning and taste even better.